Storage & Reheat
All our food items are best consumed within 3 hours upon receiving.
Storage:
Refrigerate: Store in an airtight container in the refrigerator. Best consumed within 3–4 days.
Freeze: For longer storage, freeze in a sealed container for up to 2–3 months. Thaw overnight in the refrigerator before reheating.
Re-Heat:
Microwave: Heat on high for 2 minutes. Ensure food reaches 75°C.
Oven: Preheat oven to 180°C. Place in an oven-safe dish, cover with foil, and heat for 15–20 minutes or until hot.