The Art Of Dang-Gui Duck

DGD°1 THE ART OF DANG-GUI

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Dang Gui Roast Duck (当归烤鸭) combines the rich flavors of roast duck with the medicinal benefits of Dang Gui (Angelica sinensis), a traditional Chinese herb. Infused with Dang Gui (Angelica sinensis)—a prized herb known for its blood-nourishing and circulation-boosting properties—this dish offers both rich flavor and health benefits in every bite.

Dang Gui is often used in Chinese cuisine as a form of food therapy (药膳).

Some of its health benefits include nourishing the blood and promoting circulation, boosting energy and vitality, and supporting the balance of the liver and spleen meridians.

Dang Gui Roast Duck is an ideal dish for those seeking a nourishing meal, especially during cooler months or times of fatigue and recovery. Whether served at the family table or gifted to loved ones, Dang Gui Roast Duck is a flavorful way to experience the best of tradition and nutrition.

DGD°1 TO ENJOY

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Accompanying sauces with the order:

Dang-Gui sauce

Infused with the rich, earthy notes of traditional Chinese Angelica (Dang-Gui) and duck juice, our housemade sauce offers a delicate balance of herbal warmth and subtle sweetness.

Dang-Gui infused wine

Crafted by steeping slices of Dang-Gui in a carefully selected rice wine, delivering a rich, aromatic profile with earthy, slightly sweet, and subtly spicy undertones.

Drizzle Dang-Gui sauce and Dang-Gui infused chinese wine over the duck and serve.

*The Dang-Gui–infused Chinese wine contains traces of alcohol, please separate portions for pregnant women and children before serving.*

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